Soft Pretzels: Perfect for Pairing with Beer Cheese Soup ♡ Soft, fluffy, and absolutely delicious. These pretzels are unbeatable.
Soft pretzels and beer cheese soup are a match made in heaven. These soft, fluffy knots of bread with chunky salt are the ideal accompaniment.
Today, my mission is clear: to equip you with the pretzels needed to complete your beer cheese soup experience. These soft, fluffy, basic, and mouthwatering pretzels are a must-have. I take this job very seriously.
Here’s a Recap of the Soft Pretzel Perks. They are:
- Simple and easy to make.
- Perfect for any occasion.
- Can be made with just a bowl and a wooden spoon.
- Soft, fluffy, and pillowy.
- Customizable to suit your preferences.
- Great for dipping.
- Delicious.
How To Make Our Basic Soft Pretzels:
Here’s a quick overview of the process.
First: Mix the dough.
Knead the dough – 10-15 times should do – and return it to the bowl.
Cover it with plastic and allow the yeast to work its magic.
Roll, shape, and dip in a baking soda solution (to give it that pretzel twist).
Bake, dip, and enjoy. A perfect ending.
I skipped the center pretzel twist because I couldn’t wait to get these into the oven and enjoy this moment:
Let’s be real. The reason we make these soft, fluffy, piping hot pretzels is to tear them apart, dip them in cheese, and savor every bite.