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The Tropicana Brands Group has appointed Paul Chibe as CEO, succeeding Glen Walter as the orange juice maker navigates financial challenges and fruit shortages.   Chibe brings a wealth of experience from his previous roles at Pabst Brewing Company and…

As we move into another year of change in the global economy, the food supply chain continues to evolve. Trade dynamics, regulatory shifts, and advancements in logistics are reshaping the landscape of global food movement, emphasizing the importance of data…

With the rise in consumer demand for healthier snacking options, Mondelēz International is looking to capitalize on the success of its refrigerated protein bars brand, Perfect Snacks. The brand, which was acquired in 2019, has quickly become a standout in…

The upcoming holiday season will bring a wave of festive ad campaigns from major consumer brands and retailers. Coca-Cola, a brand synonymous with Christmas and the portrayal of Santa Claus, is leading the pack with its long-standing tradition of holiday…

PepsiCo recently announced the closure of two Frito-Lay facilities in Orlando, Florida, resulting in the termination of 500 positions. This decision comes as the food giant aims to address a decline in snack sales. The closure includes a manufacturing plant…

Marzetti is focusing on expanding AI adoption following a major ERP overhaul, according to CIO Liam Durbin. The previous project laid the foundation for further modernization and innovation at the Ohio-based food company. “We are absolutely locked and loaded for…

Leftovers is our collection of intriguing product ideas that have caught our attention. From surprising flavor combinations to innovative condiments, here are some unique food offerings that have recently hit the market. Kraft Mac & Cheese puts a twist on…

Molson Coors Explores New Acquisitions Beyond Beer Molson Coors is considering new acquisitions to diversify its portfolio beyond beer and combat declining alcohol sales. Newly appointed CEO Rahul Goyal revealed in an earnings call that the company is looking to…

Exploring the Transition to Natural Food Dyes Editor’s note: This story highlights takeaways from an Oct. 15 event hosted by Food Dive and Packaging Dive. Register here to watch the replay on demand. Switching from artificial dyes to natural dyes…

New Climate-Smart Agriculture Investment by JBS USA in New York JBS USA, the U.S. subsidiary of the world’s largest beef and poultry producer, has committed to investing $1.1 million in climate-smart agriculture initiatives for New York farmers. This decision comes…