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If you’re looking for a cozy, flavorful holiday side dish that’s easy to prepare, this Apple and Yam Casserole is the perfect choice. This classic sweet potato casserole combines soft yams, sweet apple pie filling, and a hint of nutmeg, all topped with a buttery, walnut crumble.
It’s a wonderful twist on traditional sweet potato dishes and makes a great addition to any Thanksgiving dinner or holiday menu. With just a handful of ingredients, you can create this delicious, warm, and comforting dish without spending a lot of time in the kitchen.
Absolutely! Pecans are a fantastic alternative and will add a similar crunchy texture.
Swap out the butter with a dairy-free butter or coconut oil for a delicious dairy-free version.
Store any leftovers in an airtight container in the refrigerator. This casserole can be kept for up to 3–4 days and is delicious when reheated. To reheat, cover with foil and bake at 300°F for 15–20 minutes until warmed through, or microwave in a large bowl for quicker reheating.
Ingredients Needed
- Apple Pie Filling – This provides the sweet and spiced apple flavor, with minimal effort, bringing an “easy apple” touch to the dish.
- Whole Yams – Canned yams are soft, naturally sweet, and offer that classic sweet potato flavor without the need for extensive preparation.
- Butter – Adds richness and depth to the casserole, melting to blend the flavors perfectly.
- Walnuts – Chopped walnuts provide a savory crunch, balancing out the sweetness for a satisfying texture.
- Nutmeg – A dash of nutmeg adds a warm, holiday spice that complements the apples and yams beautifully.
- Choosing Yams: Look for whole canned yams at your local grocery stores. They’re convenient and save you the prep time of peeling and cooking.
- Apple Choices: If you prefer a less sweet dish, you can use canned granny smith apples instead of apple pie filling. They add a slight tartness that pairs well with the yams.
- Enhancing Flavor: For a richer flavor, add a teaspoon of maple syrup or a little bit of orange juice to the yam and apple mixture.
- Making It Ahead: Prepare the casserole up to the baking step, then cover and refrigerate. When ready to serve, bake at 325°F for 30–35 minutes.
Apple and Yam Casserole Recipe
- Preheat your oven to 325 degrees. Prepare a 9 X 13 sized pan with cooking spray and set aside.
- Directly in the dish combine canned apple pie filling, and canned yams.
- In a separate small bowl combine chopped walnuts and nutmeg.
- Dollop butter sporadically over the yam mixture and then spread the nut mixture on top.
- Bake for 30 minutes. Enjoy!
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Apple and Yam Casserole Recipe
If you’re looking for a cozy, flavorful holiday side dish that’s easy to prepare, this Apple and Yam Casserole is the perfect choice.
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Preheat your oven to 325 degrees. Prepare a 9 X 13 sized pan with cooking spray and set aside.
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Directly in the dish combine canned apple pie filling, and canned yams.
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In a separate small bowl combine chopped walnuts and nutmeg.
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Dollop butter sporadically over the yam mixture and then spread the nut mixture on top.
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Bake for 30 minutes. Enjoy!
Calories: 334kcal |