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Air Fryer Fish Sticks with homemade Tartar Sauce are a fun and tasty dinner idea that’s easy enough to make whenever you’re craving fish! And fish sticks are so good with my Double-Dill Homemade Tartar Sauce and this is a kid-friendly recipe that the whole family will like.
PIN Air Fryer Fish Sticks to try them later!
Lots of people are eating more fish this time of year so for today’s Friday Favorites post I’m reminding you about these Air Fryer Fish Sticks that were one of my Air Fryer experiments that turned out to be a complete winner. And this is probably a dinner the whole family will like!
We used frozen cod that we thawed overnight, drained, and then sliced crosswise to make short pieces of fish. We dipped the fish in egg and then in almond meal that was seasoned with fish rub and a little black pepper. The fish sticks only take 10-12 minutes to cook in the Air Fryer, and then we devoured them with my favorite Double Dill Homemade Tartar Sauce.
We purposely kept this recipe simple because we wanted to let the flavor of the fish really shine through. But if you wanted to add something like Spicy Old Bay Seasoning or another seasoning blend that’s good with fish to the almond flour mixture, go ahead and let your creative cooking juices flow!
What ingredients do you need for this recipe?
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
- cod, halibut, or other thick white fish fillets
- eggs
- Almond Flour (affiliate link)
- Fish Rub. preferably Szeged Fish Rub (affiliate link)
- 1/4 tsp. freshly-ground black pepper
- Tartar Sauce (homemade or purchased)
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