I’ve been amazed by the versatility of the air fryer. It has been a reliable kitchen companion for over a year now, never failing to impress me.
From perfect cheeseburgers to crispy Buffalo wings, tender salmon, and oil-free zucchini fries, the air fryer has handled every cooking task flawlessly. And now, it’s taking on the challenge of making candied pecans.
These irresistible pecans are coated with brown sugar, cinnamon, salt, and an egg white to bind the flavors together. Usually, I make them in a slow cooker, but now I’m excited to try them in the air fryer.
Air Fryer Candied Pecans
- In a mixing bowl, whisk the egg whites until fluffy.
- Gently fold in the pecans, sugars, cinnamon, and salt.
- Transfer the mixture to the air fryer basket and cook at 325°F for 8 minutes, stirring halfway through.
- Spread the candied pecans on a baking sheet to cool for 15 minutes.
- Store the pecans in an airtight container.
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Air Fryer Candied Pecans
These Air Fryer Candied Pecans are absolutely irresistible little morsels coated with brown sugar, cinnamon, and salt.