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Indulge in these Decadent Homemade Brownies that are luxurious, dense, and crafted with just a handful of pantry essentials. No need for a boxed mix!
There are times when only a truly exceptional brownie will do, and this straightforward homemade brownie recipe consistently delivers. With ingredients commonly found in your kitchen, these brownies are a breeze to prepare and bake into a luscious, chocolatey treat that everyone will adore.
These brownies boast a fudgy center with delightfully chewy edges, making them perfect for serving warm with a scoop of ice cream, slathering with my preferred Chocolate Frosting, or relishing straight from the pan. I’ve been using this exact recipe since I was 5 years old, and it remains a favorite!
Essential Ingredients
Scroll down to the end of the post for the COMPLETE PRINTABLE recipe card.
- Unsweetened Chocolate
- Oil – refer to the recipe tips for oil vs. butter
- Eggs
- Granulated Sugar
- All-Purpose Flour
- Salt
Just 6 ingredients are all you need! Much superior to a boxed mix and just as easy.
Creating Brownies from Scratch
- Chocolate. Melt chocolate until smooth. Add oil and mix well.
- Beat. Combine eggs and sugar until well blended.
- Flour. Stir in flour and salt until just combined.
- Bake. Pour batter into a prepared dish and bake until a tester comes out clean.
Helpful Tips & Ideas
- Butter vs vegetable oil – both work, choose based on preference.
- Cocoa powder vs melted chocolate – either option is suitable.
- Baking – avoid overbaking brownies.
- Mix-Ins – customize with your favorite additions.
Storage
Cover the brownies and store at room temperature for 4-5 days. For freezing, skip the frosting and wrap individually or as a whole. They freeze well for about 3 months.