If you’re looking for a fun boozy treat that always lights up holiday parties, these candy cane jello shots are the perfect mix of festive flair and flavor. They feature a bright red layer, a creamy white layer, and a final red mix that creates a beautiful swirl. Each shot glass gets topped with whipped cream and crushed candy cane for the full Christmas sparkle.
Store the candy cane jello shots in the refrigerator. Cover the shot glasses with lids or plastic wrap or place them in an airtight container to prevent them from absorbing any odors from the fridge. They can be stored this way for up to 5 days. Wait to add the whipped cream and crushed candy canes or sprinkles until just before serving to keep them fresh.
Vodka: Use flavored vodka, like vanilla, whipped cream, or peppermint, to match the holiday theme. Replace with white rum or tequila for a different alcohol base. For a non-alcoholic option, replace the vodka with additional cold water.
Sweetened Condensed Milk: Replace with coconut condensed milk for a dairy-free version.
Whipped Cream: Use dairy-free whipped cream for a lactose-free option. Substitute with Cool Whip or another whipped topping.
Toppings: Instead of crushed candy canes or sprinkles, use colored sanding sugar or top with a whole Starlight peppermint candy.
Yes, you can replace the vodka with an equal amount of cold water or flavored seltzer to make a non-alcoholic version.
Make sure each layer is fully set before adding the next layer. Also, let the white mixture cool to room temperature before pouring it over the previous layer to prevent mixing. I usually make my white layer while the first red layer sets so it has time to cool.
Store the candy cane jello shots in the refrigerator. Cover the shot glasses with lids or plastic wrap or place them in an airtight container to prevent them from absorbing any odors from the fridge. They can be stored this way for up to 5 days. Wait to add the whipped cream and crushed candy canes or sprinkles until just before serving to keep them fresh.
Vodka: Use flavored vodka, like vanilla, whipped cream, or peppermint, to match the holiday theme. Replace with white rum or tequila for a different alcohol base. For a non-alcoholic option, replace the vodka with additional cold water.
Sweetened Condensed Milk: Replace with coconut condensed milk for a dairy-free version.
Whipped Cream: Use dairy-free whipped cream for a lactose-free option. Substitute with Cool Whip or another whipped topping.
Toppings: Instead of crushed candy canes or sprinkles, use colored sanding sugar or top with a whole Starlight peppermint candy.
Yes, you can replace the vodka with an equal amount of cold water or flavored seltzer to make a non-alcoholic version.
Make sure each layer is fully set before adding the next layer. Also, let the white mixture cool to room temperature before pouring it over the previous layer to prevent mixing. I usually make my white layer while the first red layer sets so it has time to cool.
Ingredient Notes
- Red Jello (I used cherry jello) – Creates a vibrant red layer with a classic fruity base.
- Boiling water – Helps dissolve both flavored and unflavored gelatin completely for smooth layers.
- Vodka (or cup vodka / vanilla vodka) – Adds the “holiday cheer,” and chilled vodka helps each layer set properly.
- Cold water – Balances the alcohol while keeping the mixtures at the right setting temperature.
- Unflavored gelatin – Builds the creamy white mixture so the middle layer holds its shape.
- Sweetened condensed milk – Gives the white layer a silky, candy-cane-latte vibe that tastes incredible.
- Whipped cream – Adds a fluffy top layer that makes these feel like dessert shots.
- Crushed candy canes or sprinkles – Finishes each shot with a crunchy peppermint topping.