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Introducing our Picks of the Week, where we highlight some of the most innovative product ideas making waves in the market. From intriguing flavors to unique concepts, here are a few gems that caught our eye.
Discover Torani’s Forest Pine Flavor of 2026
Torani, known for its specialty syrups, has unveiled its flavor of the year for 2026: forest pine. This botanical-inspired flavor combines pine, ginger, and sage to capture the essence of the outdoors. With a growing interest in nature-inspired tastes, forest pine is set to be a hit among consumers looking for a sensory-rich experience.
According to Torani, the choice of forest pine reflects the trend towards botanical and foraged flavors. With consumer curiosity shifting towards unique taste profiles, this flavor aims to offer a refreshing and adventurous option for consumers.
Forest pine will be part of Torani’s Puremade syrup lineup, made with cane sugar and natural colors. The decision to choose this flavor came after extensive research by a team of market researchers and food scientists, highlighting the increasing demand for woodsy and nature-based flavors.
In a nod to the growing interest in botanicals, other brands have also introduced similar offerings, such as Dunkin’s Blueberry Breeze refresher and Poppi soda’s Alpine Blast soda. Despite being traditionally associated with winter, Torani assures that forest pine is a year-round delight.
— Sarah Zimmerman
New Mix: Mexico’s Top RTD Brand Comes to the US
New Mix, a popular ready-to-drink cocktail brand from Mexico, is making its debut in the U.S. With flavors like Paloma and Cantartiro, featuring grapefruit notes, these drinks are set to tantalize American taste buds.
Produced with El Jimador Blanco Tequila and canned in Jalisco, Mexico, New Mix is imported by Brown-Forman, the maker of Jack Daniel’s. The brand aims to attract the large U.S. Hispanic population with its authentic Mexican taste.
Initially launching in select states, New Mix plans to expand its presence across the country in 2026. The brand’s success in Mexico, along with Brown-Forman’s expertise in the RTD market, positions New Mix for success in the U.S. market.
As the demand for RTD cocktails continues to rise, Brown-Forman’s strategic expansion into this category aligns with market trends and consumer preferences.
— Laurel Deppen
Flowers Foods Adds Protein Boost to Nature’s Own Life Bread
Flowers Foods is catering to the protein craze with a new offering in its Nature’s Own Life bread line. With 22 grams of protein per two slices, this higher-protein loaf meets the growing demand for protein-rich foods among consumers.
Protein has become a key ingredient in the food industry, with companies incorporating it into a wide range of products. Flowers Foods’ commitment to innovation and consumer trends is evident in its latest product offerings.
By staying ahead of market trends and introducing new and exciting products, Flowers Foods continues to appeal to consumers seeking healthier and on-trend food options.
— Christopher Doering