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Roasted Broccoli and Garlic is a delightful four-ingredient side dish that is perfect for garlic lovers! Don’t hesitate to use a generous amount of garlic, as roasting it mellows the flavor and enhances the taste!
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Roasted Broccoli and Garlic is a fantastic side dish that will impress anyone who enjoys the flavor of roasted garlic! If you haven’t tried Roasted Garlic before, you’re in for a treat! The roasting process enhances the sweetness of the garlic and elevates the taste of the broccoli.
It’s time to explore the world of roasted vegetables, and this recipe is a great place to start. This simple broccoli dish is not only delicious but also incredibly versatile and healthy.
Once you try this recipe, Roasted Broccoli and Garlic might just become your go-to method for preparing broccoli in the oven. Your family will likely request this dish time and time again if they are fans of broccoli!
What ingredients do you need?
(This is just a list of ingredients; for the complete printable recipe, please scroll down. You can also use the JUMP TO RECIPE link at the top of the page to go directly to the recipe with ingredient amounts.)
- Broccoli, cut into bite-sized florets
- Extra virgin Olive Oil
- Fresh garlic cloves
- Salt and fresh ground black pepper
Make Roasted Broccoli and Garlic the easy way:
If you shop at Costco, they offer large bags of garlic cloves that make preparing this recipe a breeze! Check your local grocery store for similar options.
What makes Roasted Broccoli and Garlic so delicious?
Roasting is an ideal method for cooking vegetables as it intensifies the flavors and brings out their natural sweetness. Roasted veggies retain their nutritional benefits as they are not cooked in water. In this recipe, the garlic becomes sweet and infuses the broccoli with a delightful flavor!
How low in carbs is Roasted Broccoli and Garlic?
This tasty roasted broccoli with garlic has only 6 net carbs per serving!
How to make Roasted Broccoli and Garlic:
(This is just a summary of the recipe steps; for the complete printable recipe, please scroll down. You can also use the JUMP TO RECIPE link at the top of the page to go directly to the recipe.)
- Cut the broccoli into bite-sized pieces.
- Prepare the garlic cloves by trimming off any brown ends and cutting the larger cloves into halves or thirds.
- Toss the broccoli pieces, sliced garlic cloves, olive oil, salt, and pepper together until well-coated.
- Arrange the broccoli and garlic on a baking sheet in a single layer to ensure proper roasting.
- Roast for about 20 minutes until the broccoli is vibrant green and slightly browned, and the garlic edges are just beginning to brown.
- Serve hot and enjoy your Roasted Broccoli and Garlic!
More Vegetables to Roast with Garlic:
If you enjoy roasting vegetables with garlic, you might want to try the same method with cauliflower or asparagus!