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Almond Joy Cookies are a delightful treat filled with sweet coconut, luscious chocolate, and crunchy almonds. These cookies, inspired by the iconic candy bar, are made with just 5 ingredients and are incredibly easy to prepare! Whether it’s for holidays, gatherings, or simply satisfying your sweet cravings, these cookies are a must-try!
For coconut enthusiasts, Almond Joy Cookies are a dream come true. They offer a perfect blend of chewy coconut, sliced almonds, and chocolate, reminiscent of the beloved candy bar. These cookies are quick to make and are sure to please any sweet tooth.
If you’ve ever tried Coconut Macaroons, these cookies will feel familiar. By adding almonds and chocolate, they capture the classic Almond Joy flavor. Despite their gourmet taste, these cookies are incredibly simple to make, requiring only 5 ingredients and no mixer.
What You’ll Need
Don’t forget to check out the FULL PRINTABLE recipe card at the end of the post.
- Sweetened Coconut Flakes
- Sweetened Condensed Milk
- Flour – Optional for gluten-free adaptation
- Semi-Sweet Chocolate Chips
- Sliced Almonds
How To Make Almond Joy Cookies
- Mix. Combine coconut, condensed milk, flour, most of the chocolate chips, and most of the almonds in a bowl. Mix until well combined.
- Scoop. Using a 2 tablespoon cookie scoop, form balls of dough and place them on a lined baking sheet.
- Bake. Bake until golden brown, then allow to cool on the baking sheet.
- Topping. Melt the remaining chocolate chips, drizzle over cookies, and top with sliced almonds. Let the chocolate set before storing.
Recipe Tips & Tricks
- Lined Baking Sheet. Use parchment paper or a silicone liner to prevent sticking.
- Different Nuts. Experiment with pecans, walnuts, or other nuts.
- Shape. Keep hands slightly damp to shape dough into balls.
- Rising & Spreading. These cookies will not change shape during baking, so shape them as desired.
Storage
You can store Almond Joy Cookies in an airtight container for up to 5 days, making them perfect for advance preparation. To prevent sticking, consider placing wax paper between stacked cookies. For longer storage, freeze in an airtight container for up to 3 months and thaw before serving.