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The new rules of food and personal care products

by amazonskylers

The movement towards healthier foods and beverages has evolved from a niche trend to a significant cultural and political force. This shift is driven by concerns over chronic disease, processed diets, and corporate influence in the food and pharmaceutical industries. Americans are now demanding transparency, accountability, and better options for their diet.

Leading this change is the Make America Healthy Again (MAHA) initiative. MAHA is advocating for the removal of artificial ingredients and promoting whole, nutrient-dense foods, reshaping the national discourse on health and nutrition.

For consumer packaged goods (CPG) manufacturers, the MAHA movement represents a significant shift in consumer expectations. It goes beyond just product formulation, challenging brands to align with a holistic view of wellness that includes sustainability, ethical sourcing, and disease prevention. Brands that can respond authentically to these demands stand to gain consumer trust and loyalty in a competitive market.

The FDA, as part of the MAHA initiative, has announced the phase-out of nine artificial food dyes by the end of 2025. This move is seen as a necessary correction to decades of prioritizing profit over public health in the food industry.

Consumer-facing technology like Yuka is also driving change by empowering consumers to make informed choices about the products they buy. This shift towards transparency is putting pressure on CPG manufacturers to clean up their ingredient lists and embrace openness in their communication.

Several brands are already taking action:

  • McCormick: Dropping certain food dyes
  • PepsiCo: Reformulating Tostito’s and Lay’s chips to remove artificial ingredients
  • Tyson Foods: Working to remove petroleum-based artificial dyes
  • Mars Wrigley: Removed titanium dioxide from Skittles
  • JM Smucker and Hershey: Committing to eliminating synthetic colors

Many brands are focusing on reformulating products served in K-12 schools.

The future of food and beverage manufacturing is evolving rapidly, driven by both regulatory changes and consumer demand. Companies need to be proactive in adapting to these shifts to maintain their competitiveness and trustworthiness.

Strategic Recommendations for Navigating Change

Regardless of the scenario that unfolds, food and beverage companies must take steps to stay ahead of changing expectations and regulations. Strengthening government affairs capabilities, investing in market intelligence, and aligning with consumer values are crucial for success in this evolving landscape.

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