Table of Contents
Ice Cream Makers Pledge to Remove Artificial Colors From Products by 2028
Turkey Hill Dairy and numerous other U.S. ice cream manufacturers have committed to eliminating artificial colors from their products by the end of 2027. This initiative aligns with the FDA’s push for more natural ingredients in food products.
The International Dairy Foods Association is leading this effort, with over 90% of the ice cream volume in the U.S. represented by participating companies. The pledge covers ice cream sold in grocery stores and parlors supplied by major manufacturers, excluding non-dairy and small shop-made ice cream.
Industry-Wide Collaboration
This collective action marks a significant move within the food industry, as ice cream makers from various backgrounds join forces to make this important change. Andy Jacobs, chair of the IDFA Ice Cream Segment Board and CEO of Turkey Hill Dairy, emphasized the industry-wide collaboration in a statement.
While many commercial ice cream producers have already transitioned away from artificial colors, the IDFA is facilitating the shift by assembling a working group of suppliers and dairy companies to ensure a steady supply of alternative ingredients.
Policy Landscape
The decision to remove artificial colors comes amidst differing federal and state policies. While the FDA deems these colors safe, states like West Virginia are banning them in retail and school foods as part of health initiatives.
Health and Human Services Secretary Robert F. Kennedy Jr. has urged food companies to voluntarily eliminate artificial dyes by the end of 2026, a goal that may prove challenging for many in the industry. Major players like Kraft Heinz, Hershey, and J.M. Smucker have committed to phasing out synthetic colors by 2027, with Nestle aiming for a mid-2026 completion.