Key Points:
- The FDA has approved three new color additives made from natural sources, providing more options for the food industry to move away from artificial dyes.
- The approved colors include two blue colors made from algae-based galdieria extract and butterfly pea flower, as well as calcium phosphate, a white color used in sugar for coated candies.
- The FDA and Health and Human Services Secretary Robert F. Kennedy Jr. have urged the food industry to phase out petroleum-based artificial dyes by the end of 2026.
Insights:
Artificial colors are under scrutiny as part of the \”Make America Healthy Again\” campaign, with a focus on reducing ultraprocessed foods and harmful ingredients.
Health risks associated with synthetic, petroleum-based dyes have led to the approval of natural alternatives to protect consumers and promote healthier choices.
Critics argue that artificial food dyes can have negative effects on behavior and may increase the risk of cancer, leading to calls for their elimination from food products.
Transitioning from artificial dyes to natural sources presents challenges for the food industry, including supply chain adjustments and agricultural resource shortages.
Despite the complexities of reformulation, some major food companies are committing to accelerate the adoption of natural dyes in response to FDA pressure.
The newly approved natural color additives can now be used in a variety of food products, offering alternatives for nonalcoholic beverages, cereal, desserts, candies, yogurt, and snacks.