Chicken Tortilla Soup Recipe – Pinch of Yum

Winner, winner, Chicken Tortilla Soup dinner! This delightful soup features tender chicken thighs, creamy pinto beans, garlic, onions, crushed tomatoes, jalapeño pepper, and all the delicious toppings you can imagine.

Video For How To Make This Chicken Tortilla Soup Recipe

About Chicken Tortilla Soup

Indulge in the rich flavors of Chicken Tortilla Soup, a classic dish that perfectly balances the smoky, savory, and spicy elements. This thin yet hearty soup is filled with tender chicken shreds, buttery pinto beans, and a blend of aromatic vegetables, creating a comforting and satisfying meal.

While the exact origins of tortilla soup are unclear, it is widely enjoyed in Central Mexico and particularly popular in Mexico City. This dish reflects the fusion of Indigenous and Spanish culinary traditions, with key ingredients like corn and chicken playing a significant role in its preparation.

Whether you’re in Mexico or the U.S., you can expect a flavorful broth, roasted tomatoes, and a touch of heat in every spoonful of this beloved soup. While variations may exist across regions, the essence of a delicious chicken tortilla soup remains consistent.

Explore the diverse array of toppings and ingredients that enhance the flavors of this soup, making it a beloved dish in households and restaurants alike. Our recipe offers a unique twist on the traditional ingredients and cooking method, resulting in a soup that is sure to impress.

Ingredients You Need

Prepare this flavorful soup with a simple yet robust list of ingredients that come together to create a memorable dining experience.

• Aromatic veggies: such as red onion, garlic, and jalapeño, add depth and richness to the soup.
• Crushed tomatoes: provide a smooth texture and a subtle thickening effect to the broth.
• Chicken thighs: offer a juicy and flavorful protein option, while chicken breasts can be used as an alternative.
• Beans: pinto beans lend a creamy and satisfying element to the soup, with black beans serving as a suitable substitution.
• Veggie broth: serves as the base for the soup, enhancing the overall taste and consistency.
• All the toppings: From cilantro to crema, cotija cheese, and homemade tortilla strips, the toppings add a burst of flavor and texture to each bowl.

How To Make Chicken Tortilla Soup

Follow these simple steps to prepare a delicious batch of Chicken Tortilla Soup that will delight your taste buds.

1. Veggies: Sauté onion, garlic, and jalapeño until soft and fragrant.
2. Simmer: Add crushed tomatoes, broth, and chicken thighs; simmer until chicken is cooked through.
3. Shred & stir: Remove chicken, shred, and return to the pot with beans and additional broth as desired.
4. Top it off: Garnish with a variety of toppings such as crispy tortilla strips, cilantro, cotija cheese, and more.

How To Make Homemade Crispy Tortilla Strips

Enhance your Chicken Tortilla Soup with homemade crispy tortilla strips that add a satisfying crunch to each spoonful.

1. Slice small corn tortillas into thin strips.
2. Fry the strips in oil over medium-high heat until crisp, then season with salt.
3. Enjoy these delightful tortilla strips as a delicious garnish for your soup.

With this simple addition, you’ll elevate the texture and flavor of your Chicken Tortilla Soup to new heights.

Other Toppings For This Soup

Expand your topping options to create a customized and flavorful bowl of Chicken Tortilla Soup that suits your preferences.

• Generous portions of fresh cilantro
• Squeezes of zesty lime juice
• Creamy avocado chunks
• Sprinkles of salty cotija cheese
• Drizzles of Mexican crema or dollops of sour cream

Layer these toppings generously to create a culinary masterpiece that will delight your senses with every bite.

Storage and Freezing

Maximize the convenience of this soup by preparing it in advance and storing it for future meals. Follow these storage and freezing guidelines:

• Storage Instructions: Store the soup in an airtight container in the refrigerator, where it will remain fresh for 3-4 days.
• Freezer Instructions: Freeze the soup in airtight containers for up to 6 months. Thaw overnight and reheat on the stovetop when ready to enjoy.

Chicken Tortilla Soup: FAQs

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