Experience the richness of a creamy chickpea curry served over fluffy rice, topped with a dollop of chili crisp and a refreshing cucumber salad on the side. This flavorful dish is ready in just 20 minutes!
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**In This Post: Everything You Need For Chickpea Curry**
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**Chickpea Curry Video**
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**Ingredients For This Recipe**
– **Brown Sugar:** Adds a touch of sweetness to balance the spiciness.
– **Curry Paste:** Red curry paste is recommended for this recipe.
– **Coconut Milk:** Use full-fat coconut milk for the perfect sauciness.
– **Soy Sauce:** Adds a savory element to the dish.
– **Chickpeas:** A can of chickpeas provides a hearty plant-based protein.
– **Spinach:** Adds a veggie boost to the curry.
– **Cilantro:** Sprinkle some cilantro for a fresh finish.
– **Rice:** Serve the curry over fluffy rice for a complete meal.
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**Lindsay’s Notes**
Make this quick and easy chickpea curry for a cozy, pantry-friendly meal that’s both comforting and nutritious. The dish is elegant yet simple to prepare, making it a perfect weeknight dinner option.
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*Note:* Serve the curry with a side of pickled cucumber salad for a delightful addition to the meal. The combination of flavors is a must-try!
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*Print*
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**Description:**
Indulge in a creamy chickpea curry served over rice with a chili crisp garnish and a side of cucumber salad. This delicious meal is ready in just 20 minutes!
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**Instructions:**
1. Cook rice according to package instructions.
2. Sauté garlic and curry paste in avocado oil until fragrant.
3. Add brown sugar, coconut milk, and soy sauce; simmer until slightly thickened.
4. Stir in chickpeas, spinach, and cilantro; cook until heated through.
5. Adjust seasoning to taste and serve over rice with chili crisp and cucumber salad.
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**Notes:**
– For the pickled cucumber salad, thinly slice cucumbers and red onion, then toss with vinegar, oil, salt, and sugar.
– Adjust the recipe based on personal preferences, such as adding lime or extra spices.
– Leftovers can be stored in the fridge for up to a week.
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*FAQ: Chickpea Curry*
1. **Best Coconut Milk:** Use Aroy-D or Chaokoh full-fat coconut milk for a thick sauce.
2. **Light Coconut Milk:** Full-fat coconut milk is preferred for a creamy consistency.
3. **Protein Options:** Try tofu, chicken, shrimp, or salmon with the curry.
4. **Adding Vegetables:** Bell peppers or broccoli are great additions to the dish.
5. **Leftovers:** Store leftovers separately from rice for longer shelf life.
6. **Vegan Option:** Check curry paste ingredients for vegan suitability.
7. **Gluten-Free:** Use gluten-free soy sauce or coconut aminos in the recipe.
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**If You Like This, You Should Try:**
– Beef skewers with pickled cucumber salad
– Other curry recipes for a flavorful twist
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Enjoy this delightful chickpea curry recipe that’s both easy to make and bursting with delicious flavors. Serve it with rice, chili crisp, and a side of pickled cucumber salad for a complete and satisfying meal.