Red Cabbage Coleslaw With Apple & Parmesan

This Red Cabbage Coleslaw recipe is a standout favorite! With the added twist of sweet apple and savory Parmesan cheese, it’s a must-try for any meal. We love having this slaw salad on a regular basis because it elevates every dish it accompanies. Whether served as a side with chicken nuggets or burgers, in fish tacos, with barbecued meat, or simply mixed with a can of tuna for a quick lunch, this coleslaw never disappoints.

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Red Cabbage Coleslaw With A Twist

While there are countless coleslaw recipes out there, this one stands out from the crowd!

I’ve been perfecting this red cabbage coleslaw for years, and like my famous potato salad, it’s a recipe that always leaves people wanting more. The unique flavor profile of this slaw keeps everyone guessing about the secret ingredients that make it so delicious.

Two key ingredients give this salad its extra flair. The first is apple – I typically opt for a red apple to add a tangy sweetness that pairs perfectly with the robust, almost spicy cabbage. The second star ingredient is Parmesan cheese – the ultimate umami booster that adds a creamy and delectable touch to every bite.

This salad is a hit at potlucks, barbecues, picnics, or as a side for any meal. It’s sure to please a crowd. Enjoy!

How To Make My Red Cabbage Coleslaw

You’ll find the complete recipe card with ingredients and nutritional breakdown below. Here are some step-by-step photos to guide you through the process.

• Step 1. Cut the cabbage into 3 wedges, remove the core, and shred into thin strips. Cut longer strips in halves and add to a bowl.
• Recipe tip: Take the time to shred the cabbage as thinly as possible for the best slaw texture.

• Step 2. Prepare the other vegetables by shredding the carrot, cutting apples into small cubes, finely dicing the onion, and slicing the red peppers into thin strips. Add them to the cabbage.
• Recipe tip: Use red or yellow peppers for extra color and sweetness. Red onion adds a nice touch, but white onion works too. Consider adding spring onions for an additional flavor dimension.

• Step 3. Add Parmesan cheese, mayonnaise, yogurt, mustard, salt, and pepper. Mix until well-coated. Feel free to use your hands for thorough mixing.
• Recipe tip: Opt for high-quality Parmesan for the best flavor. If needed, you can substitute with Cheddar or Pecorino. Omitting cheese is an option, but you’ll miss out on a unique taste.

Garnish with fresh dill or your preferred herb before serving.

Can I Make This Salad Ahead Of Time?

Absolutely! This coleslaw is perfect for preparing in advance. Mix all the ingredients but hold off on dressing the salad. Store it in an airtight container or Ziplock bag in the fridge for up to 2 days. Dress right before serving to maintain the crunch. You can also prepare the dressing ahead and refrigerate for 4-5 days.

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