S’mores Rice Krispie Treats – Dinners, Dishes, and Desserts

For a fun twist on a classic treat, try these S’mores Rice Krispie Treats made with Golden Grahams cereal, marshmallows, and chocolate!

While traditional Rice Krispie Treats are a favorite, you can always experiment with different cereals to create new and exciting versions. Some popular alternatives include Lucky Charms Krispie Treats and Fruity Pebbles Krispie Treats.

Golden Grahams is a personal favorite cereal, and it serves as the graham cracker component in these s’mores treats. The mixture is held together by gooey marshmallows, with added mini marshmallows and chocolate chips for that classic s’mores flavor in every bite!

Why You’ll Love S’mores Rice Krispie Treats

• No Baking Required – simply melt the marshmallows and butter in the microwave or on the stovetop, mix, and let it set. No need for baking!
• Easy – with just 5 minutes, you can have these treats ready to enjoy. They are so simple that even kids can make them!
• Gooey Deliciousness – the melted marshmallows, mini marshmallows, and chocolate chips create a gooey, chocolatey, and delicious treat.

What You’ll Need

Check out the FULL PRINTABLE recipe card at the end of this post.

• Marshmallows – use full-size marshmallows for melting and mini marshmallows for mixing in.
• Butter
• Vanilla Extract
• Golden Grahams
• Chocolate Chips
• Hershey Bars

How To Make S’mores Krispie Treats

1. In a large microwave-safe mixing bowl, combine jumbo marshmallows and butter. Heat for 60 seconds, stir until melted and smooth.
2. Add vanilla extract and mix well.
3. Stir in the cereal until coated.
4. Combine mini marshmallows and chocolate chips, mix well.
5. Press into a 13×9 inch baking dish and top with broken Hershey pieces. Let set for a couple of hours before slicing.

Recipe Tips & Tricks

• You can use any type of chocolate for this recipe. I recommend semi-sweet chocolate chips for their sweetness, but feel free to use milk or dark chocolate if you prefer.
• Allow the treats to set for about 2 hours before slicing them into bars.
• Add the mini marshmallows after coating the cereal to prevent them from melting completely and maintaining their shape in the bars.
• If you prefer denser bars, crush half of the cereal to achieve a more compact texture.

Storage

To store the bars, cover them or transfer them to an airtight container and let them set at room temperature for 3-4 days. Avoid refrigerating or freezing them as this can alter the texture and dry them out.

More Fun S’mores Treats