Table of Contents
Fall head over heels for my garlic Parmesan chicken skillet! Tender chicken pieces bathed in a luscious, buttery garlic sauce and topped with gooey Parmesan – a weeknight delight that’s just perfect for dinner.
Table of Contents: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Tips | 🍚 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Dinner Recipes | 💬 Comment On & Rate This Recipe
This garlic Parmesan chicken is the epitome of a comforting dinner. The chicken is pan-fried to a golden crisp and then smothered in a decadent, creamy garlic sauce. The addition of melted Parmesan lends a savory, umami flavor, making this dish utterly irresistible.
Whether you’re serving your family or hosting guests, this recipe is guaranteed to wow. And it’s versatile enough to pair beautifully with pasta, mashed potatoes, or even a low-carb option like cauliflower mash. Trust me, once you try this, it’ll become a staple in your meal repertoire.
- Flavor: Tender chicken, creamy sauce, infused with garlic and Parmesan goodness.
- Nutrition: Packed with protein, with optional low-carb serving suggestions.
- Why Make It: Simple, comforting, and ideal for any weeknight dinner.
- What Makes It Special: The blend of garlic and Parmesan in a creamy sauce.
👩🍳 If you enjoy creamy chicken dishes, be sure to try my red chicken chili, chicken Alfredo with broccoli, Hungarian paprika chicken, or velvety chicken tikka masala.
Ingredients
Here’s what you’ll need for this garlic Parmesan chicken recipe. Find the complete measurements in the recipe card below.
- Chicken & Seasoning: Chicken breasts, salt, pepper
- Cooking Fat: Olive oil, butter
- Flavor Base: Garlic cloves, lemon zest, lemon juice
- Sauce: Chicken stock, heavy cream or half-and-half, Parmesan cheese
- Garnish: Fresh parsley
- Swaps and Tips:
- Use diced garlic for a stronger flavor; reduce to 3-4 cloves.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Grab ingredients for a side dish; serve over pasta, mashed potatoes, cauliflower mash, quinoa, or veggies.
How To Make Garlic Parmesan Chicken
Discover the full recipe and nutritional details below. Here are some helpful step-by-step photos.
- Prep the chicken: Cut each fillet into 3 pieces. Season both sides of chicken pieces with salt and pepper.
- Cook the chicken: Heat oil in a skillet, and cook chicken until golden brown, about 4-5 minutes per side. Avoid overcooking the chicken as it will finish cooking in the oven in the sauce.
- Add butter cubes and garlic to the pan, and cook for another 3 minutes.
- Make the sauce: Remove chicken, add lemon zest and juice, chicken stock, and cream to the pan. Stir and cook for 2 minutes.
- Combine: Return chicken to the pan, coat with sauce, sprinkle with Parmesan.
- Finish in the oven: Bake at 200°C / 400°F for 10 minutes, then broil for an additional 5 minutes.
- Serve: Over your favorite side dish, garnished with parsley.
Watch The Video
Recipe Tips
- For a richer sauce: Add Parmesan cheese directly to the sauce, let it melt before adding the chicken back. In this case, you can skip the oven finish.
- Garlic prep: Using whole cloves in the sauce provides a more subtle flavor. However, if whole cloves aren’t your preference, finely dice them and reduce the quantity for a more intense flavor.
- Chicken: You can use chicken thighs for this dish. Cook for a few minutes longer than chicken breasts.
Serving Suggestions
Serve this delectable chicken over pasta (my personal favorite), mashed potatoes, or opt for a healthier choice like cauliflower mash or quinoa. Pair it with steamed veggies or a fresh salad for a well-rounded meal.
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