Ready to elevate your dinner game? Look no further than this incredible recipe for steak and baked potatoes with umami Parmesan butter. A mouthwatering combination of juicy steak, perfectly baked potatoes, and a rich, savory butter that will tantalize your taste buds.

Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Dinner Recipes

Let’s dive into the details of this dish. You’ll enjoy tender steak pan-fried with garlic and rosemary, paired with fluffy baked potatoes that have a crispy skin. But the real star of the show? The umami Parmesan butter! Made with roasted garlic, Parmesan, soy sauce, Worcestershire sauce, and a hint of fish sauce that adds depth of flavor. This recipe never fails to impress and always receives rave reviews. If you want to wow your guests, this is the recipe for you.

👩‍🍳 Check out these other delicious beef recipes: spiced carne picada, beef and mushroom stew, Tex Mex ground beef casserole, or Crying Tiger beef and rice noodle salad bowls.

Ingredients

Here’s what you’ll need for this delectable steak and baked potatoes with umami butter recipe. Refer to the recipe card below for exact measurements.

  • For the steaks: 2 large steaks (rump or sirloin) or 4 smaller steaks, salt, pepper, olive oil, butter, garlic, and rosemary.
  • For the baked potatoes: 4 large Sebago potatoes (or Russets, Yukon golds, or sweet potatoes), salt.
  • For the umami butter: salted butter (or ghee), garlic, fish sauce, soy sauce, Worcestershire sauce, Parmesan cheese.

How To Make Steak & Baked Potatoes With Umami Butter

Find the detailed recipe and nutritional information below. Follow along with these step-by-step instructions.

  • Bake the Potatoes: Preheat oven to 200°C / 400°F. Scrub and pierce potatoes. Bake for 50-60 minutes.

  • Make Umami Butter: Roast garlic for 15 minutes. Blend roasted garlic, butter, fish sauce, soy sauce, Worcestershire sauce, Parmesan until smooth.
  • Cook the Steaks: Season steaks with salt. Cook in olive oil and butter with garlic and rosemary. Rest and slice.
  • Assemble: Slice potatoes, add umami butter. Serve steaks and potatoes with extra umami butter.

Watch The Video

Recipe Tips

  • Make ahead: Prepare umami butter and baked potatoes in advance for quicker weeknight dinners.
  • Variations: Substitute steak with chicken or portobello mushrooms for a vegetarian option.
  • Flavour Boost: Add red wine to the steak pan for a delicious pan sauce.
  • Not a fan of baked potatoes? Try mashed potatoes or roasted potatoes with umami butter.

Storage Tips & Leftovers

Store leftovers in the fridge for up to 3 days. Reheat gently in the oven or microwave. Leftover umami butter can be used in various dishes like scrambled eggs, pasta, or spread on bread.

Serving Suggestions

Pair this dish with a tangy salad or steamed vegetables to balance the richness. Drizzle extra umami butter over roasted veggies for an added burst of flavor.

Craving a comforting and delicious meal? This recipe for steak and baked potatoes with umami Parmesan butter is a must-try. Indulge in juicy steak, fluffy potatoes, and a savory butter that will melt in your mouth. Let’s get cooking!

1. Bake the Potatoes: Preheat oven to 200°C / 400°F. Scrub and dry the potatoes. Pierce with a fork in several places.

2. Bake potatoes directly on the oven rack for 50-60 minutes until tender. Sprinkle with salt if desired.

3. Make Umami Butter: While the potatoes bake, roast garlic cloves in the oven for 15 minutes. Blend roasted garlic with butter, fish sauce, soy sauce, and Worcestershire sauce until smooth.

4. Cook the Steaks: Season steaks with salt. Cook in a skillet with olive oil, butter, garlic, and rosemary. Rest and slice.

5. Assemble: Slice steaks, return to skillet with juices. Cut potatoes open, add umami butter. Serve with extra umami butter on the side.

Serving size: 1 baked potato, 200g steak, 1 tbsp umami butter

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