Portobello French Dip with Horseradish Aioli Recipe

Indulge in the goodness of roasty portobello strips, golden caramelized onions, melted Provolone cheese, and zippy horseradish aioli, all nestled in a warm, crusty roll.

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Words fall short in describing the sheer delight of these sandwiches, but let me attempt:

A crispy, buttery, toasted bread meets the richness of roasted steak-seasoned portobello strips, the sweetness of golden caramelized onions, a blanket of melted Provolone, and a generous dollop of zesty horseradish aioli…

And just when you think it couldn’t get any better, this beautiful, crispy, saucy, golden sandwich is dipped in a savory, meat-free au jus sauce.

It’s simply wonderful, meatless, and the epitome of comfort food.

Watch How To Make This Recipe:

French dips are a type of sandwich traditionally made with beef, onions, and cheese, commonly known as beef dips. They are typically dipped in au jus, a brothy sauce. Despite being an American invention, they are named “French” due to the bread often used.

Common Questions About French Dips

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