Indulge in Egg Waffles with Romesco and Goat Cheese! Imagine light, fluffy scrambled eggs filled with generous amounts of cheese, veggies, crispy bacon (if desired), tangy romesco sauce, and a plethora of other tantalizing toppings.
Don’t confine your waffle maker to just batter – let it soar beyond boundaries and whip up some adorable omelette creations for brunch or brinner (breakfast for dinner)! Scrambled eggs are a lifesaver on those hectic nights when you need a quick and nutritious meal. Throw in some veggies, protein, and cheese for a satisfying dish.
Picture light, airy scrambled eggs dotted with bacon bits, spinach, hash browns, and extra cheese for that irresistible golden-crisp finish. But wait, we’re taking it to the next level by transforming it into waffle form! These versatile egg waffles can be used in sandwiches, as dippers, or piled high with a myriad of toppings like goat cheese, romesco sauce, peppers, garlic confit, avocado, chives, and hot sauce.
The customizable options are endless – from swapping out breakfast meats to experimenting with different toppings. Whether you prefer a Tex-Mex twist with black beans and pepper jack cheese or a broccoli cheddar variation with rice and bacon, the choice is yours. Or simply dip yours in ketchup – it’s all about personal preference.
Serve up a DIY egg waffle bar for a fun and interactive brinner experience. These little egg waffles are a playful take on the traditional omelette and are sure to be a hit with everyone at the table.