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Try my twist on the classic American dish with this dairy-free and paleo-friendly chicken Cobb salad featuring chipotle ranch dressing and grilled pineapple. This hearty and flavorful salad is perfect as a main meal or a potluck dish for any gathering.
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Why Is it Called A Cobb Salad?
If you’ve never tried a Cobb salad, it is named after Robert Howard Cobb, the owner of Brown Derby restaurant in Hollywood, CA in 1937. He created this salad using leftover ingredients and French dressing, giving birth to the Cobb salad we know today.
The traditional Cobb salad includes salad greens, bacon, chicken, eggs, avocado, blue cheese, and a red-wine vinaigrette. However, there are many variations of this popular dish.
Cobb Salad Ingredients
This Whole30 and paleo-friendly Cobb salad features a Tex Mex twist with seasoned chicken, grilled pineapple, and a creamy chipotle ranch dressing. Feel free to add cheese if desired.
For step-by-step photos of this salad, refer to the recipe card below.
How To Make Chicken Cobb Salad (Photos)
Follow the recipe below for detailed instructions on preparing this delicious and colorful salad.