Reuben Casserole Recipe – Pinch of Yum

If you’re looking for a twist on a classic sandwich, this Reuben Casserole is a must-try! Imagine butter-soaked pumpernickel bread, layers of Swiss cheese, tender corned beef, tangy sauerkraut, and a generous drizzle of homemade Reuben sauce. It’s a nostalgic and delicious dish that you won’t want to miss!

There’s something delightful about transforming traditional sandwiches into hearty casseroles. This cheesy, buttery, and comforting pan of goodness is a definite crowd-pleaser. Trust us, it’s a fun and flavorful experience that you’ll want to repeat!

Picture chunks of pumpernickel bread soaked in butter and crisped up in the oven, Swiss cheese stretching with every bite, corned beef nestled among layers of sauerkraut and Thousand Island dressing. It’s a messy masterpiece that captures all the flavors of a Reuben sandwich in each scoop.

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Ingredients To Make The Tastiest Reuben Casserole

Did you know there’s a spirited debate about the origins of the Reuben sandwich? From Omaha to NYC, from actresses’ preferences to grandpa’s secret recipes, the history is as rich as the flavors. For a deeper dive into this sandwich saga, we recommend checking out this Saveur article!

While the sandwich’s history may be up for discussion, there’s no denying the magic of turning it into a casserole. It’s a quirky and delightful twist on a beloved classic. Who knows, maybe we should start a National Contest for Turning Sandwiches Into Casseroles – what do you think?

For this scrumptious dish, you’ll need:

• pumpernickel bread & butter
• sauerkraut
• Swiss cheese
• Thousand Island dressing
• corned beef
• some onion, caraway seeds, and fresh parsley

How To Make a Reuben Casserole

A Reuben sandwich is meant to be a messy delight, and this casserole version keeps that spirit alive. With layers of corned beef, cheese, sauerkraut, and Thousand Island dressing, this dish is a deliciously chaotic experience. And the best part? No need to worry about the drips and spills – it’s all contained in a baking dish!

1. Bread & butter. Start by tossing bread cubes with melted butter and layering half of the mixture in a baking dish. Bake until crisp.
2. Sauerkraut. Mix sauerkraut with onion, parsley, and caraway seeds.
3. Corned beef & Swiss. After baking the bread, layer the sauerkraut, Swiss cheese, Thousand Island dressing, corned beef, more Swiss cheese, sauerkraut, Thousand Island dressing, and finish with remaining bread cubes. Bake until golden and bubbly.
4. Thousand Island. Drizzle with more dressing and garnish with parsley.

Now, grab a spoon and dig in for a delightful meal!

What To Serve Alongside This Casserole

Alongside this flavorful casserole, consider serving a simple green salad or roasted vegetables like crispy broccoli or cauliflower. And why not add some sweet potato fries for a fun twist? The options are endless!

Or, if you’re feeling nostalgic like a certain childhood version of a Pinch of Yum creator, enjoy this casserole with a tall glass of milk – a classic birthday meal request!

Reuben Casserole: Frequently Asked Questions

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