Indulge in these flavorful sheet pan meatballs that are both savory and tangy, making them an absolute delight. Pair them with tzatziki, drizzle some vibrant green sauce on top, and enjoy with a side of salad and crusty bread.
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**Sponsored Content by ButcherBox**
We’re no strangers to the convenience of sheet pan meatballs. They offer easy clean-up, crispy perfection straight from the oven, and are perfect for sneaking a few straight off the pan.
These meatballs are bursting with juicy goodness, thanks to a delectable green sauce made with parsley, cilantro, walnuts, capers, garlic, and more. This flavorful mixture not only goes inside the meatballs but is also used as a topping. Serve them with marinated tomatoes, dip them in tzatziki, generously spoon the green sauce over them, grab a piece of crusty bread, and get ready for a meatball party like no other.
### Salty, Zesty, Briney Goodness
These meatballs are not your average fare. The quality of the beef is top-notch, using ButcherBox Grass-Fed Grass-Finished beef. The addition of the green sauce brings a burst of flavor with salty brininess from capers, a hint of zest from lemon, and a punch of garlic. It’s a symphony of flavors in every bite.
Don’t forget to save some of that green sauce to drizzle over the meatballs, bread, or veggies. We’re all about maximizing those flavors.
### A Word About This ButcherBox Beef
ButcherBox is a certified B Corp company committed to sustainable practices and sourcing from family farms. Their grass-fed, grass-finished ground beef is incredibly flavorful and cooks up beautifully. Plus, they have a fantastic deal where you get two pounds of free grass-fed grass-finished ground beef in every box for the life of your membership. Don’t miss out on this offer!
For burgers, spaghetti, meatballs, and everything in between, this ground beef is a freezer essential. And with the current deal, it’s a steal.
### How To Make These Meatballs (Sheet Pan FTW!)
Preheat your oven to 425 degrees and get ready to roll up your sleeves.
1. **Green Sauce:** Pulse garlic, parsley, cilantro, capers, and walnuts in a food processor until finely chopped. Transfer half to a bowl for the meatballs and use the rest to make the sauce.
2. **Meatballs:** Mix egg, paprika, salt, panko, beef, and the reserved green sauce in a bowl. Roll into balls, place on a sheet pan, brush with olive oil, and bake for 10-12 minutes.
Serve these meatballs over tzatziki, generously top with green sauce, enjoy with a side of salad and bread, and revel in the explosion of flavors.
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**In Conclusion**
These sheet pan meatballs are sure to steal your heart with their juicy, delicious flavors. The green sauce adds a whole new dimension, making every bite a taste sensation. So, gather your ingredients, follow the simple steps, and get ready for a culinary adventure like no other.